CHOCOLATE BROUET
A broth? A soup or a cream! It can be enjoyed on its own or with fresh fruit, custard, whipped cream, cottage cheese, marshmallow, dry cakes, gingerbread, etc. For this time, I chose to present it with pears, clementines and popcorns!
For a sweeter broth, add 20 g of milk chocolate at the end of the cooking time. This recipe can be eaten cold or easily reheated in a bain-marie.
Per person :
50 g dark chocolate, cut into pieces
1 cup of coffee
1 tablespoon of fresh cream
20 cl of hot water
½ clementine, peeled and stripped of its white filaments
¼ pear, peeled and cut into pieces
Optional 15 popcorns
In a bain-marie, melt the dark chocolate with the coffee. Add the crème fraîche, still mix in a bain-marie until thickened. Then pour in the hot water little by little, stirring constantly and cook for 5 min. On top, distribute clementine, pear and popcorns and serve. Nice cuisine to all, Régine