To celebrate this new year as it should, let’s discover Chinese cuisine.
Long and complicated or express and extremely simple, rich in flavors and colours, Asian cuisine dares everything and mixes everything… or almost. Another good reason to reproduce at home and without complex the most famous recipes of the Middle Kingdom.
Colorful and with intoxicating aromas, you can’t get enough of sautéed noodles, chicken soups, pork with caramel and many other specialties.
We honor the cuisines of the world, and we take you to China with Side Liu manager of the Sichuan Restaurant in Strasbourg on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– Set of 5 stainless steel saucepans from Artis Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
More than a hundred bakeries in the 4 corners of France are participating in the new season of The best bakery broadcast since January 10 on M6. And in Alsace, we are in the starting blocks because it is this week that Norbert Tarayre and Bruno Cormerais are going to meet our Alsatian bakers. We find them every day this week and we will be with Nicolas from the small schlitteur bakery in Mulhbach sur munster at 10:30 a.m.