To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 3 beautiful chicken fillets
– 2 leeks
– 2 orange carrots
– 2 yellow carrots
– 2 purple carrots
– Grape must mustard
– 30 g of pistachios
– Parmesan cheese
– Olive oil
– Salt and pepper
Preperation
Wash and cut the leeks in sections then cook them in the English style in a large saucepan of hot salted water with a few herbs from Provence. Cook for about five minutes and cool in cold water.
Wash and peel the carrots then cut them into brunoise. In a very hot pan, sauté the carrots in butter and olive oil. Salt and pepper.
Then, degrease and fry the poultry fillets on each side and finish cooking them in a frying pan for about 13 minutes at 220 ° C.
Assemble the millefeuilles: cut the leeks in half then collect the leaves. In a rectangle cookie cutter, place a few leek leaves then the brunoise and repeat the operation.
Regarding the pesto, in a small measuring glass, mix the lamb’s lettuce with olive oil, parmesan and pistachio. Correct if necessary.
Dressage
Place a millefeuilles, cut in half lengthwise a chicken supreme then place it next to the millefeuilles.
Spread a few drops all around with the pesto, alternating with dots of grape must mustard.
All you have to do is taste!