How are the cows of the Wehrey family doing? The Vosges produce 600 liters of milk transformed into Munster, Barikaas and other tasty specialities.
Dany Wehrey tells you about the family operation of the farm and the restaurant as well as the composition of the marcaire meal.
Buchwald farmhouse
131 Buchwald
68230 Wasserbourg
Telephone: 03 89 77 37 08