Member of the Académie Gourmande and the Compagnons de la Fourme de Montbrison, the Jasserie St André, created in 2008 by Roland Giaume, a cooking enthusiast, never ceases to amaze us.
For Roland, cheese is a real passion.
Always on the lookout for new and good products, he created, in collaboration with the Masson family of the Ferme du Grand Pré, the Fourmette de la Jasserie St-André, a 100% farm cheese 100% from the Loire.
Smaller than its big sister La Fourme de Montbrison, La Fourmette de la Jasserie is more intense in taste and weighs only 500g. Its small size and beautiful packaging make it the ideal gift for all cheese lovers.
If you prefer long winter evenings around a raclette, at La Jasserie you will find around twenty different flavors to satisfy your guests.
An essential address where the taste and passion for good cream products go hand in hand