Our chef of the day
Pascal Batagne, President of the Gourmet Academy of Chaircuitiers in Lorraine
– Chaircuitiers Academy
Our culinary expert
Every day we highlight the local know-how in the food trades and this morning it is Guylaine Vandekerkhove who makes us discover her blog Summer Cookiea treat for the eyes as well as the taste buds with gelling agents and their proper use!
– Summer Cookie
One day, one business
We like to do in the short circuits with our Lorraine producers and traders, with Catherine Haraux-Masson this Monday, market gardener in Nancy, who had not only salads to tell us but many to offer us as an accompaniment to our cheese from head !
– The Republican East