Cheese yes, but head cheese! With chef Pascal Batagne

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Our chef of the day

Pascal Batagne, President of the Gourmet Academy of Chaircuitiers in Lorraine

The Chaircuitiers of Lorraine reunited
– Chaircuitiers Academy

Our culinary expert

Every day we highlight the local know-how in the food trades and this morning it is Guylaine Vandekerkhove who makes us discover her blog Summer Cookiea treat for the eyes as well as the taste buds with gelling agents and their proper use!

the "Pineapple Layer Cake" directed by Guylaine Vandekerkhove
The “Layer Cake Pineapple” directed by Guylaine Vandekerkhove
– Summer Cookie

One day, one business

We like to do in the short circuits with our Lorraine producers and traders, with Catherine Haraux-Masson this Monday, market gardener in Nancy, who had not only salads to tell us but many to offer us as an accompaniment to our cheese from head !

The Harraux-Masson family, a Nancy company established since 1905
The Harraux-Masson family, a Nancy company established since 1905
– The Republican East


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