Easy to make, it is made up of biscuits, cream or mousse and garnished with fresh or poached fruit that will be chilled in a suitable mold for a few hours. It is served in slices on a plate accompanied by a fresh fruit coulis or custard.
Comfort in the spoon with the charlottes that we put in the spotlight this Thursday, with a masterchef, Elisabeth Biscarrat, pastry chef at Macarons and Inspirations in Strasbourg and Roppenheim on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gourmet box offered by Lemon Saffron, the spice specialist in Strasbourg. In a magnificent wooden salad bowl from the Zassenhaus brand, find black pepper from Kampot, pink salt from the Himalayas, turmeric from India or Yuzu sesame from Japan. And to spice up your dishes, we also offer you the saffron lemon zester.
BLUE CIRCUIT INSTANT KITCHEN
Cooking and pastry school for individuals and companies, ART Cooking in Colmar is a unique place of learning created by Olivier Nasti, two-star chef from Chambard in Kaysersberg. The best worker in France tells us about the great adventure of this cooking school at 10:30 a.m.