Charlotte à croquer, a new identity in Bordeaux for good gourmet cookies

Charlotte à crunch, Charlotte chose this name for her company as a nod to the strawberry cake, which you must surely know. The “A crunch” came to our pastry chef’s mind because she loves textures and the cookie represents the crunchiness and then the fondant of the biscuit. Charlotte before pastry, obtained a master 2 in human resources. From sweet bites to the development of cakes and biscuits, a new direction quickly emerged. Charlotte therefore passed her pastry diploma in 2017 at the bakery and pastry school in Paris. Then, she trained in the art of working with chocolate at the Institut Culinaire de France in Bordeaux. The crush for the city, gives him the idea to create his company in Gironde, whose development was able to set up, thanks to his victory of a business game organized at the Culinary Institute of France. Investors were won over by his high-end cookie project. Thomas Galharague, author of the Bordeaux food blog, explains how these cookies are considered top-of-the-range.

First, Charlotte chooses quality ingredients including Valrhona chocolate and bourbon vanilla. Then, she makes her cookies by hand alone or in a small team, and finally, she personalizes her cookies with a recipe that took her seven years to develop.

Charlotte à croquer stood out on the Christmas market in Bordeaux, her cookies have seduced more than one person, she will soon benefit from a corner in Bordeaux, it is whispered that it will be in the Bassin à Flot district!

Charlotte (left) and Thomas Galharague, author of the Bordeaux food blog

Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)

Thomas Galharague from Bordeaux food
Thomas Galharague from Bordeaux food © Radio France


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