“Charcuterie” the new book by Sébastien Zozaya is much more than a simple book, it is rather a bible as the recipes, tricks and tips it contains are numerous. His quest is that of a taste for beauty and eating well. Since the beginning of his career, Sébastien has been advocating for quality charcuterie in short circuits that respects and follows the seasons. This 544-page book brings together more than 2,000 photos to invite you to try and succeed with your favorite charcuterie recipes, step by step.
“Charcuterie” the new book by butcher Sébastien Zozaya
