“Charcuterie” the new book by Sébastien Zozaya is much more than a simple book, it is rather a bible as the recipes, tricks and tips it contains are numerous. His quest is that of a taste for beauty and eating well. Since the beginning of his career, Sébastien has been advocating for quality charcuterie in short circuits that respects and follows the seasons. This 544-page book brings together more than 2,000 photos to invite you to try and succeed with your favorite charcuterie recipes, step by step.
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