The Bistro des anges, brasserie bar with a view of the cathedral
Jérôme Cailliez of the Bistro des Anges, at the foot of Notre Dame de Reims cathedral, is co-associated with Thomas Bricout. A lover of fresh produce and wine, he shares a generous platter of excellent charcuterie: pata negra, bresaola, foie gras from the bistro des anges, homemade terrine, Reims ham, etc.
Master Sommelier of Champagne Pierre Mignon
Denis Garret of the Champagne Pierre Mignon boutique, in the center of Epernay, is Head Sommelier of the Maison Pierre Mignon. Denis has traveled almost all the vineyards of the globe. In this program he offers us a selection of five champagnes* paired with the charcuterie platter..
– Sebastien Gitton
* alcohol abuse is dangerous for your health, consume in moderation.