Cheeses, champagnes and white wines
Contrary to French beliefs and traditions, cheese only very rarely goes well with red wines. And you will find yourself trying pairings of old Comté, Parmesan or Chaource with champagnes or white wines. This is what our guests will demonstrate to you on this show, with tasting support!
The Bistro of the Angels
– BDA
Jérôme Cailliez of the Bistro des Anges at the foot of Reims Cathedral is co-associated with Thomas Bricout. Jérôme is like the bistro: large, welcoming, warm and friendly. He is a product and wine lover. The restaurant is the result of a friendly relationship between Jérôme and Thomas, who have known each other for nearly 35 years. Once the restaurant door is open, you will come across a large pewter bar where you will find a hundred wines from around the world to travel around boards, tapas and a fresh and varied cuisine.
The Pierre Mignon Shop
– Champagne Pierre Mignon
Denis Garret of the Champagne Pierre Mignon boutique in the center of Epernay is Head Sommelier of the Maison Pierre Mignon. Master sommelier, Denis has traveled almost all the vineyards of the globe. This cooking enthusiast considers himself a wine adventurer.
Boulingrin cheeses and wines
– FVB
Fromages et Vins du Boulingrin is a shop where demanding and curious taste buds are honored. Located in the rue de Mars, famous for the excellence of its food shops, the shop offers a varied and original selection of the best cheeses, wines and delicacies.