It is at a very decent price that Mr. Brocard invites us to experience Chablis down to its saline sapidity, a kind of mineral runoff from which we come out as delighted as we are amazed. Better, it triggers in you like a Pavlovian reflex, that of wanting the skin of Chardonnay at all costs, so it is the terroir that you bite into. Phew! (5) ©
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