Chabert et Guillot is launching its first Amateur Pastry Competition!

Delicacies on the Toqués menu!!

We talked about Nougat, with Marie-Claude Stoffel General Manager of “Chabert et Guillot” Nougats.

So we have, you guessed it, mentioned OUR Nougat, the only one, the only one, the real one! that of Montélimar of course!

And you ? how do you taste it? How do you use it in your desserts, what are your tips, tricks and recipes?

“Chabert et Guillot” launches its “1st Amateur Pastry Competition”, with the complicity of your radio.

To participate, you too, follow the instructions below, and meet us on Saturday March 5, for the grand finale.

How to participate ? It’s simple :

To begin, send a short video of less than 2 minutes to introduce yourself, and present your recipe or your attachment to Nougat de Montélimar.

The 14 selected will then receive a complete “Kit Nougat”, which will allow you to make your recipe, which you will then present to the jury on Saturday March 5, during the “Grand Goûter Chabert et Guillot” in Montélimar.

To participate: https://www.nougat-chabert-guillot.com/