To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step!
Ingredients
– 1 cauliflower
– 25 cl of milk
– 1 potato
– some water
– 5 slices of coppa
– 100 g of bacon
– 1 onion
– walnut oil
– 1 dl ratafia
– 25 cl of liquid cream
Preperation
Peel the onion and cut it finely. In a skillet, brown it with the bacon bits. Brown them then deglaze with a dash of ratafia, then set aside.
Wash and peel the cauliflower. Cut it into pieces and brown it in oil. Add a potato. Wet to height, with water and milk.
On a baking sheet, place the slices of coppa then dry them in the oven for 4 minutes at 200°C.
Mix the velouté and add the liquid cream. Season with salt and pepper, then add the walnut oil. In a deep plate, place the bacon bits and pour the velouté.
All you have to do is taste.