She offered us recipes based on celery, cauliflower and even Jerusalem artichoke since it’s the season.
Our chef
Karine Lépine runs the “Madame” restaurant in the Faubourg des III Maisons in Nancy
One day a trade
From Nancy’s central market, our cheese maker, Yannick Martineau, told us about Morbier, which comes to us from the Jura.
Our culinary expert
Nicolas is a wine merchant at Les Domaines, behind the town hall of Nancy. With winter vegetables he recommends gigondas