We could say somewhere that our guest is rather well placed to talk about cooking. Because she comes to see us regularly on the radio to present the latest publications from Editions Ouest France, and I always have an eye behind the scenes when it comes to cookbooks.
And since this show is open to pros and non-pros, but quite simply to those who like to eat, so we opened our door to Catherine Jolivet, director of media relations and communications.
She admits to spending time in the kitchen and will prove to us that this art suits her like a kitchen glove?