the Catalan Sausage Club will organize on June 5 at the Clairfont park in Toulouges, the first ” World Championship “ Catalan sausage. The purpose of this association and this event is to promote this emblematic product of the department.
For this first championship, 33 P.-O butchers presented their homemade sausage and eight of them were selected for the grand final on June 5.
The selected butchers are as follows:
Butcher Mele Langlois (Canohès)
Pouget House (Err / Bourg-Madame),
Breeder/Charcutier (Thuir), Espace Gourmand Thibault Gonzales
Breeder/butcher (Thuir), Cazenove butcher (Saint-Génis-des-Fontaines)
Espace Gourmand Thibault Gonzales Butchery
At Michel’s (Canet-en-Roussillon),
Duffaud charcuterie (Rivesaltes),
Laffitte et Fils Butcher / Charcuterie (Vinça)
Michel Creus (Cabestany).
A big party around the Catalan sausage will take place this June 5:
The members of the Catalan Sausage Club will taste the sausages in the morning, their vote will count equally with that of the jury. In the middle of the afternoon, the champion will be designated.
In addition to this famous championship, a day of celebration is planned on site, and if you also want to taste the eight sausages selected for the final, all you have to do is buy a ticket for the “Saucisse Festival Club”. All info on the event page.