It contains many minerals and vitamins. According to the adage, it would even make you lovable… Cooked au gratin or mashed, grated raw or cut into sticks, spicy, sweet, with it, anything is possible!
We’re cooking the carrots this morning with Eric Westermann, starred chef at restaurant Buerehiesel in Strasbourg who will be accompanied by his second, Francois Martinwhich will compete for the Henri Huck Trophy during the Strasbourg gastronomic fair Egast.
And like every day, we are waiting for all your recipes from 10:00 a.m. on 03.88.25.15.15. Try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week- A set of 5 stainless steel saucepans from the Artis brand Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
Latest culinary trends, rediscovery of local products, initiatory journey of flavors, catering at gastronomic fair EGAST in Strasbourg takes on its full meaning. From Sunday and for 4 days, the show offers a wide range of on-site catering. This morning, we are honoring caterers Kieffer and effervescence. Jean Jacques Mahr the manager is with us at 10.30 a.m.