But what a treat the cuisine of chef Christophe Belmonte who officiates at Le Renaissance restaurant in Mont-de-Marsan. A chef surrounded by a terrific team of passionate and dynamic young people. A chef who makes us taste for Circuit Bleu Côté Saveurs in the Landes are “Caramelized mille-feuille with red fruits” made with the complicity of his pastry chef Célia, his daughter. An explosive mille-feuille, with a crispy and crunchy dough, with a ruby chocolate mousse. If you want to reproduce this pretty recipe and even try the “Mojito” version of this mille-feuille, the chef will explain to you while listening to the program of the day, nothing rocket science except the realization of the puff pastry which you can always buy in store or at your bakery.
– CWM
And what does the Landes asparagus cuisine give to the Renaissance?
No chef from the Landes can resist the “beautiful Landaises” in the spring, and everyone has their own recipe, their ideas for showcasing them. Christophe Belmonte opted for a “Brioche stuffed with green and white asparagus, escalope of foie gras and young shoots”. A surprise dish for the gourmet show of the day. A dish on the menu at the moment and which is worth the detour, a dish where gluttony is at the top. A favorite dish on France Bleu Gascogne. Organic asparagus from Losse, young shoots of peas and corn from Dakoté, the Mons urban farm, and foie gras from the Landes, of course. Choice dishes coated with this beautiful brioche and its juice. Irresistible! Here too the chef shares his secrets with you on our show.
– CWM
The Renaissance in Mont-de-Marsan awaits you at its table, by the lake, you can stay there, it is also a hotel… And then the whole team always offers you its takeaway meals, you just have to order the day before on 05 58 51 51 51.