To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step!
Ingredients
– 8 chicken breasts
250g Arborio rice
– 40 g 1/2 chopped onions
– a glass of dry white wine
– 1 sprig of thyme
– 500 ml chicken stock
– 100 fresh butter
– 150 g of grated parmesan
– olive oil
– salt and pepper
– 2 spoons of saffron
– soya sauce
Preperation
Start by removing the fat from the poultry fillets then cut them in half. Cut strips about 10 cm thick, then into cubes. Put them in a salad bowl, then mix with your hands and prick on skewers.
Then cook in a pan over high heat with olive oil. Remove and keep warm in an oven at 180°C. In a large saucepan, sweat the chopped onion for 3 minutes then adjust the rice, stir it well and make it pearly. He really must be brilliant eventually.
Deglaze with dry white wine and add the chicken cap at the height of the rice as well as the sprig of fresh thyme. Cook everything for about 10-12 minutes. After 4 minutes of cooking, add the zucchini.
Stir occasionally and re-wet each time the rice is absorbed. Once the rice no longer absorbs the broth, remove it from the heat and add the parmesan and butter in pieces. Stir then check the seasoning. Grate the parmesan then add a little, in a round shape. Cook for 4 minutes at 180°C. Form right out of the oven.
Dressage
In round, flat plates, place the skewers. Serve with a lightly seasoned arugula salad.
All that remains is to taste!