Some good addresses for you to travel a little this weekend! First of all, we take off towards Mexico City! First address halfway between the bistro and the gastronomy: the restaurant “Tlali” which has just opened at 6 rue du Cancéra. ‘Tlali’ means the cycle of life, renewal, in the Mayan language. A cuisine inspired by the chef’s Mexican roots, combined with the know-how of French haute cuisine. You can discover surprising combinations with lean ceviche accompanied by cucumber, an avocado cream and a mango sorbet. They also have Galician prime rib on the menu, matured for three weeks, to share with friends! For desserts: the chocolate tamal served with its cheese and chamomile ice cream. In short, you can expect a cuisine full of flavor and colorful!! Second location at 55 rue Saint-Rémi: Kama. This new concept of brunch has opted for a decoration with an Indonesian appeal and a warm and relaxing atmosphere. Romain and Claire have created great brunches to feel like they’re on weekends all week. Whether in savory or sweet dishes: sandwiches, burrata, croques, eggs Benedict or even waffles, pancakes, brioche toast. Several formulas are offered, for small and big hunger, but above all the big plus of this brunch: everything is homemade. Kama is a place for foodies and it is open 7 days a week.
Sometimes chef and sommelier, sometimes responsible for TripAdvisor and The Fork, Audrey Mislin is always cradled in the world of catering. Both in the field and behind the scenes, this double role allowed me to know the ins and outs of this sector. In 2018 Audrey Mislin founded her communication agency dedicated to restaurateurs and specialized in E-reputation InfluencesFood and the C’bordeaux Blog. C’BON Bordeaux is the digital media to know everything about news, events and tips in Bordeaux. Do you want to discover new addresses in Bordeaux? Looking for an outing for tonight or this weekend? Or do you want to know the best news from Bordeaux? Follow the advice of this blog.