Baptise gave us several recipes, including a butternut purée, an original pumpkin soup (with bacon chips) and also carbonaras with spaghetti squash.
Sylvie de Flin offered us butternut fries, and Richard a great recipe for Pumpkin soup with scallops, which is great since these are seasonal products.
Our leader
Baptiste Bouché is chef and owner of the restaurant “au Vieux Ciné” in the center of Badonviller (54).
One day a trade
Every day we go to our local merchants to find out about seasonal products and their favorites. Today, Géraldine from the “Vegetable Garage” (which brings together producers from 54 rue de la Commanderie and avenue de bouffler in Nancy). Currently she offers