The CAPC extends over three levels, the building consists of a large stone nave installed in a former 19th century warehouse at 7 rue Ferrère. Before telling you about this Café du Musée, let’s remember that this magnificent museum has become a national and international reference. This summer and until the end of the year, you can discover 2 exhibitions: On the ground floor, a gallery owner Anka Ptaskovska with her work entitled “Anka case by case”. On the 1st floor, the exhibition “Modernistin” a work of two artists in couple around sculptures and photographs. Entrance to the museum is 7 euros (4 euros reduced rate) and free for students.
– @Instagram CAPC
The Café Musée is on the second floor. This Café restaurant welcomes you every day except Sunday and Monday for lunch or simply to enjoy the place for a drink. The height of originality and relaxing pleasure is to take a break outside, on the rooftop terrace. From there, the view of the turrets overlooks the Fenwick Hotel and the maritime exchange. For this moment of restoration you are in an atypical place, literally immersed in an artistic and contemporary universe. This restaurant is open from Tuesday to Saturday (and no obligation to pay the entrance to the museum to access it). A traditional and generous cuisine around its chef Anthony Present, alias Pompon. With an à la carte proposal: For example: Italian salad at 16 euros, Basque pâté with Espelette pepper at 7 euros or Tuna tataki at 17 euros.
– @Bordeaux Tourism
As a famous French writer said, “Culture is like chocolate! »
For Mat, a communication specialist, culture (just like cooking) is a delicacy that is enjoyed for pleasure… and shared with friends! What does he like the most? You will unearth unmissable places, exceptional encounters, literary, musical or even cinematographic outings that will combine delicacies and cultural activities! A real invitation to nourish oneself intellectually (while having fun!). You find him on Instagram in the name of matmat!
