Breads, pizzas, pastries from Maxime and Soraya from Coquelicot and Coccinelle in Esserts-Blay

Plain bread, lumberjack, sunflower-hemp, sesame-poppy, walnuts, raisins-almonds, aperitif bread

There is something for every taste !

Not to mention the milk breads and pizzas as well as the Croix de Savoie and the Savoie cakes from Soraya

More info on the Facebook page of Coquelicot et Coccinelle

10:50 a.m.: L’ASTUCE CUISINE with Geneviève de Papilles and Papote in Entre-Deux-Guiers: cooking a flourless cake with sweet potato

More info about Papilles et Papote


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