Plain bread, lumberjack, sunflower-hemp, sesame-poppy, walnuts, raisins-almonds, aperitif bread
There is something for every taste !
Not to mention the milk breads and pizzas as well as the Croix de Savoie and the Savoie cakes from Soraya
More info on the Facebook page of Coquelicot et Coccinelle
10:50 a.m.: L’ASTUCE CUISINE with Geneviève de Papilles and Papote in Entre-Deux-Guiers: cooking a flourless cake with sweet potato
More info about Papilles et Papote