By listening to the program, you will see that several kinds of breadcrumbs can be used. And of course we can make a lot of recipes, French but also Japanese, as Karine reminded us.
Martine, from Rogéville, gave us a recipe for chicken nuggets with cornflakes.
Our chef
Karine Lépine runs the “Madame” restaurant in the Faubourg des III Maisons in Nancy
Our culinary expert
Nicolas is a wine merchant, he works for “Les Domaines”, rue Claude Charles, near the town hall of Nancy, he told us about unknown Burgundy wines that we can serve during the next barbecue.
One day a trade
Every Wednesday detour to our market cheese maker. Today, live from the covered market in Epinal, Alain BELDICOT told us about the cheeses that can be breaded, such as Saint Marcelin, crottin de Chavignol and even… Camembert, which can be breaded with calva .