Bounichou butcher and delicatessen in Saint-Cyprien

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In Saint Cyprien, a medieval village in the heart of the Périgord Noir, you will discover the crossroads, rue Gambetta, a street animated by many shops. Your steps will stop at No. 11 in front of a storefront that is a real invitation to indulge: the butcher’s and delicatessen Bounichou.

It is an institution in Saint Cyprien. An establishment taken over by the parents of Sylvain Bounichou in 1973. Since 2005, Sylvain, gourmet craftsman, has been at the helm after completing his work-study apprenticeship at the National School of Butchers and Caterers (CEPROC). Around Sylvain Bounichou, there is Sébastien the butcher, Dorothée for sale in the shop, Martine preparing the catering dishes, the apprentice Raphaël in 2nd BP without forgetting Mauricette, Sylvain’s mother who likes to give him a little more hand .

the Bounichou team with chef Alexandre Pasquier from the restaurant la civade- (left) © Radio France
– Marie-Dominique PRIVE

Between tradition and innovation

This former SCAC scrum-half practices his profession with passion. ” At 13, I wanted to be an actor but finally I became a delicatessen. Artisan gourmet New AquitaineSylvain Bounichou works with the right products and has gradually succeeded in imposing his style.

The shop is getting a new look in 2021 and offers you various services

Butchery which promotes local products. Sylvain Bounichou works with local producers for veal, poultry, pork, preserves. It stands out with the Aubrac beef highly appreciated by its customers.

the Bounichou stall in Saint Cyprien
the Bounichou stall in Saint Cyprien © Radio France
– Marie-Dominique PRIVE

The cold cuts : 90% of Bounichou charcuterie is homemade with the flagship product of the house, blood pudding

Blood pudding, one of Bounichou's specialties
Blood pudding, one of Bounichou’s specialties © Radio France
– Marie-Dominique PRIVE

Catering service : real catering know-how to enjoy at home with an original counter in the shape of a flying saucer which offers you 5 to 6 dishes a week as well as a jar to take away.

The flying saucer with the catering dishes
The flying saucer with the catering dishes © Radio France
– Marie-Dominique PRIVE

The rotisserie : every Sunday during the Saint Cyprien market (and Wednesday during the summer)

The parcels : a proposal for a meat package once a week with the possibility of home delivery.

XXL pork chop
XXL pork chop © Radio France
– Marie-Dominique PRIVE

So, if you want to discover smiles, service, quality and know-how, quickly open the door of this gourmet address in Périgord.

Sarl Bounichou & Son, 11 rue Gambetta (24220 saint Cyprien Tel 05 53 29 20 09


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