Two gourmet itineraries to discover in the capital of New Aquitaine, two routes with different styles. Let’s start with Market tour, proposed by Jean Franck Perez. The idea is to invite you to a unique historical and gourmet tour of the quays of the city of Bordeaux, through its large food markets, each located in the essential districts: at one end, the oldest “Les Capucins” (Saint- Michel), in the middle in the open air by the river “Les Chartrons”, and at the other end the more recent “Les halles de Bacalan”. Varied and free surprise tastings are on the program! An unforgettable experience open to all. The reservation is made via the AIRBNB platform, 20 euros per person and every Sunday from 10 a.m. to 1:30 p.m.
Second food tour Paris & Bordeaux A Dream. Gourmet activities in Paris and Bordeaux to highlight local products and French gastronomic know-how. Convivial experiences during which the culinary history takes its place, that of the products, artisans or producers. For example: history of the baguette, history of its creation, but also the stages of manufacture and how to select a good baker today. A walking tour of the district, with the meeting of the craftsman and historical anecdotes about the product.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)