We have a journalist here this morning. You often see her name at the bottom of the articles she signs in Ouest-France. Karin Cherlonneix. From the written press, she will return to her first love, the radio, a universe that she also knows very well.
For half an hour, she will share a gourmet moment with us by going over the things that make her salivate, the little dishes she likes to make with her family. Half an hour of pure pleasure on France Bleu Armorique.
Cookbook reference: A kitchen as big as the world at Rue du Monde by Alain Serres/Zaü