Christophe Thiriat the chef of the restaurant “Coq et Vins” in Villedommange gives us his fresh recipes of the moment:
– Reims mustard ice cream carpaccio
– Soft-boiled egg with yellow wine sauce
– Croque monsieur Reims ham
– Fennel salad
– Sardines with piperade
– Meneux Strawberry Soup
– Lean from Charente
– Swordfish
– Filet mignon of Ardenne champagne