We knew him as a pastry chef at the Agapa in Perros – Guirec, here he is a merchant and craftsman in Lamballe.
Antoine Le Nôtre has just opened his chocolate shop, fine pastries and wellness bread.
He enjoys working with local producers and integrating local products into these preparations. We are going to share this gourmet moment with him this morning, emphasizing that his dynamism is very communicative.