The Gastronomy Festival in Quintin will take place next weekend, namely June 11 and 12 at the Château de Quintin. On-site guest chefs, a farmers’ market, gourmet meals, competitions and demonstrations. Among the chefs present, Anthony Avoine, starred chef from the Manoir de Lan Kerellec in Trébeurden in the Côtes d’Armor. Originally from Normandy, Brittany adopted it a long time ago and it knew how to use local products, including the most natural, such as maritime herbs picked on the coast. Here it is with us live. An unmissable gourmet moment that is not to displease us.
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