The cuisine of yesteryear and this taste of the past, for your king’s celebrations, the Goettelmann farm can bring it to you …
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In 1989, the company specialized in poultry, foie gras and poultry cold cuts, which it sold on site and in local markets. In particular, she raises ducks in the open air, fed exclusively on cereals grown on the farm. The Goettelmann Farm has also turned to the breeding of pigs, fed on the cereals of the farm.
Patrick Goettelmann takes great care of his animals, which allows him to produce quality meat, whether fresh or processed.
• Our products •
Butcher’s shop: poultry meat, pork meat, foie gras, sausages, sausages …
Processed products : pies, puff pastry, canned foie gras, pâtés, terrines, spaëtzle …
Labels: Welcome to the farm / Ganzeliesel
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Take a look at our truffle pâtés, our confits, our duck breasts, our foie gras, our house specialties, or our poultry meats
Imagine already the magical moments that you will create around your table, and perpetuate the art of good living, conviviality with refined dishes, with flavors of yesteryear, so dear to Alsatians.
Our craft and family business in Meistratzheim is located 25 km from Strasbourg.
Patrick GOETTELMANN 06 82 66 73 82
Facebook of the farm
309 main street
67210 MEISTRATZHEIM
Phone. 03 88 95 56 24
This is where we make our specialties prepared with safe and demanding procedures. We use all our know-how to develop our local products from traditional recipes carefully handed down from generation to generation.
We prepare with particular care the foie gras, a noble product which exudes its delicate flavors in the palates of the most discerning gourmets.
http: // www .alsace -gourmet .fr /