All living beings, except humans, who have learned to outwit nature, have the innate task of providing for the perpetuation of the species. To nourish this reproduction, a complex balance is ensured by the entanglement of all species in the food chain. A set forming the terrestrial ecosystem.
But humans continue to weaken this balance; by its use of synthetic products (pesticides, plastics, heat transfer fluids, petrochemicals and others), by the destruction of habitats, by pollution in all its forms, by excessive predation of nature, and so on. We are losing this essential biodiversity which preserves our survival.
It is up to everyone to promote our biodiversity. In particular, the use of pesticides must be limited as much as possible, preferring traps or natural products or, better, by practicing tolerance.
In short, our efforts must be directed in several directions: we must protect and increase natural areas, reduce our carbon footprint, choose sustainable food and recycle consumer goods. The secret to achieving this is to tackle one or a few challenges at a time and assume that, if everyone puts their effort into it, we will succeed.
To do otherwise is to lose pollination for large sections of our vegetation, to witness the desertification of the oceans, to suffocate under the heat and to have to share our surroundings with a new fauna much more detestable than that which we know.