Barbecue versus brazier
Even if high-tech barbecues have already conquered a large part of you, the cast iron and steel brazier is gaining ground
Each has its supporters and detractors.
Preparation of meats, sauces, cooking of vegetables, meet on Saturday at the Domaine de la Fosse in Saint Gilles with the French barbecue champion
Our guest
Alain Abacassis owner of the Domaine de la Fosse in Saint Gilles