The Alsatian chefs who accompany you every day are with you on the blue circuit in terms of flavors. The best of your cooking show is this Monday from 10 a.m.
find Christophe Weber, the head of restaurant-wine bar le purgatoire in Strasbourg and its fresh herbs, Alexis Albrecht, starred chef at restaurant at the old convent in Rhinau who treats us to asparagus from Alsace. Thierry Mulhaupt chocolatier and pastry chef in Strasbourg and its Easter chocolates.
Jérémy Galmiche, co-founder of Tempo Jobs app which simplifies the connection between employers and candidates in the catering trades presents this tool to us in circuit bleu instant cuisine.
And finally, the fridge challenge with Elisabeth Biscarrat, pastry chef and creator of Macarons and Inspirations in Strasbourg and Roppenheim which is challenged by Agnès, a listener.