He is one of those farmers with an atypical career. After studying Corsican language and culture at the University of Corte, Bernard-Antoine wanted to settle as a breeder in his village. In love with his land, it was in agriculture that he felt most useful for the future of his country.
About ten years ago, the pig farmer settled on family land. Today, Bernard-Antoine Acquaviva transforms his charcuterie in the purest tradition.