The nugget of the day comes from the Dupic distillery in Lorraine. Benjamin Kuentz, French whiskey publisher in Paris, uses his eau de vie for one of his creations.
And if we tasted a whiskey during the meal?
My extra thing with whiskey: in France we like to taste what we drink with what we eat. On whiskey it works well. With my Vert Printanier whiskey, try the oysters; numbers 3 not too salty, not too marine. A real exchange is created between the two. A unique experience.