“Being 20 in 2022”, the big deal..!
With the health situation we have experienced in recent years, how do apprentice pastry chefs experience their apprenticeship?
It may seem surprising but some are doing very well.
Accompanied by his teacher David Leteillier, Romain Goureau, 17 years old, final year Bac Pro baker pastry student at the Lycée hôtelier de St Chamond, testifies to this.
A success story!