Beets are cooked on France Bleu Alsace

A vegetable to cook in 1000 ways…

And it’s not our guest who will say the opposite…Nicolas Guluche is the chef of the restaurant l’équilibriste in Strasbourg!

At home, everyone is invited to eat well… that’s what he stands for! The restaurant aims to be ethical, and accessible to diets of all kinds. Vegetarian, vegan, gluten-free, flexitarian…

In croquettes, in smoothies, in desserts… beetroot surprises and refreshes!

https://www.lequilibriste.fr/

6 rue Guido Guersi, 67100 Strasbourg


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