Batch cooking with Lucille Rey

Batch cooking is a method that consists of preparing all your dishes for the week in advance, to free up your time!

It’s about preparing several dishes in advance in a logical and organized way

For example, if you are planning a zucchini gratin, think about planning larger quantities to also make a zucchini soup, gazpacho, stuffed zucchini, etc., etc.

Book your cooking workshops:
-Batch cooking workshop
-Healthy cooking workshop
-Canning workshop


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