Choose your menu, do your shopping accordingly and set aside 2 or 3 hours on Sunday to prepare all the dishes of the week by following the recipes step by step: all you have to do is assemble them and reheat them. evenings come. Prepare for a real revolution in the way you cook!
Sandra Thomann is the creator of the blog Kitchen Addict, in which she shares her love of home-cooked meals. In her latest book devoted to batch-cooking, she offers you a real initiation into the method with 8 weeks of menus, designed over the seasons, and gives you all her precious practical advice for top-notch organization!
We are doing batch cooking this morning with Sandra Thomann on France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To win this week
– a black casserole in cast aluminum of the brand Lacor all fires Offered by the CHR Alsace, cafes, hotels, restaurants, a major player among professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen and pastry utensils, the Souffelweyersheim and Colmar teams will advise you and assist you in your choices.
INSTANT BLUE KITCHEN CIRCUIT
In Roeschwoog, Ritchie Folmer and Kenan Akkus opened up against all their fruit and vegetable store in full confinement, the flavors of the vegetable garden. We had to dare. They did it and they were right, it’s a hit. Ritchie Folmer is with us at 10:30 am