Bartender in a three star
Matthieu Pavot has been head bartender at L’Assiette Champenoise *** for over twenty years. His tasks are multiple: developing a menu, imagining new creations, building customer loyalty and supervising his team of bartenders. In constant contact with customers, he contributes to the creation of an atmosphere adapted to the spirit of the house. At L’Assiette Champenoise ***, the bar is open all day and until very late at night. Whether for an aperitif, coffee or digestive, each customer comes here at some point. In a cozy atmosphere and a designer environment, come and enjoy a glass of great champagne, a local whiskey or a chartreuse and even infusions made with plants from the restaurant’s garden.