bars and restaurants forced to reorganize their service

A transition to the New Year without slashing the champagne, as was planned in this Parisian restaurant, Friday December 31. The tables will be spaced out, and the customers will have to remain seated all evening… The waiters will ensure that the sanitary measures are respected. “If there is one who gets up, we will do the nice police, because we are not mean, and call him to order with the microphoneChef Jarvis Scott smiles.

In Bandol (Var), a restaurateur had to reorganize his room, after the announcement concerning the ban on dancing. Many customers chose to cancel their reservations after this measure, leaving the manager with meals on their hands. “The stocks are there, there will be too many, certainly, we will please social works“Says the restaurateur. Others have preferred to close the doors of their establishment to avoid too great a loss of earnings.