The closure of the dining rooms prompted the Peruvian restaurant Barranco, which opened last May in Saint-Denis, to accelerate a project that it already had in its pipeline, namely the launch of a new counter concept, which features traditional Peruvian ingredients and flavors in dishes designed to be taken away and lunch (or brunch).
Posted at 5:00 p.m.
Offered since mid-January, every day, between 10 a.m. and 4 p.m., the take-out menu is sure to take you on a journey with its sunny dishes full of flavors.
We offer a nice choice of sandwiches, on French bread, baguette or English muffin depending on the kind offered (we loved the Peruvian “cheese steak” with its AAA filet mignon antichuchado).
The extras will also get you out of your habits: cause to the huancaína (Peruvian mashed potatoes, hard-boiled duck egg, creamy sauce huancaina based onaji amarillo) or choclo con queso (variety of Peruvian corn served with fresh fried cottage cheese, fried quinoa and mayo huacatay, an aromatic herb widespread in Peru). Salads, desserts and hot or cold drinks are also included.
Since the Barranco dining room is back in force on January 31, the Barranco Comptoir will be offered until Sunday January 30 only, but the team in place plans to open a new address in good and due form over the next few months. the Plateau Mont-Royal. To be continued !
4552 Saint-Denis Street, Montreal