The history of the Banka aquaculture farm intersects with the history of the Goicoechea family, a magnificent and wild setting, nestled in the heart of the Basque Country, an art of living and quality products.
Banka trout is a reference, recognized by many large Parisian establishments, but concentrates its know-how for the Basque country.
a family business, which combines know-how, innovation and passion
www.truitedebanka.com