For this competition, each candidate has a maximum of 6 hours to provide a presentation of 20 traditional French baguettes, on site and in front of the public. These rods meet the requirements of article 2 of decree N°93-1074 of September 13, 1993.
Maison KEIL, a fan of competitions, we encourage Jérémy for the national competition for the best French baguette!!
– J.K.
They are made with ingredients provided, and the use of additives will be prohibited, they must be 50 cm long and weigh 250 g after cooking. The candidates have been placed under the conditions of the national final where the finalist will represent the Grand Est Region at the national final which will take place, as part of the national bread festival in Paris.
Jeremy Keil1001 Flavors in Strasbourg
13 Rue Wimpheling, 67000 Strasbourg
Telephone: 03 88 61 82 53
Website of the Bakery
A Strasbourg company
It is since 2006 that you can find the products of the House KEIL at Strasbourg with two shops (boulevard de la Marne, Rue Wimpheling) and soon a third which will see the light of day by the end of 2020, in the new business district of Wacken called “Archipelago”.
– J.K.
Seit 2006 können Sie die Produkte des Hauses KEIL in Straßburg in zwei Boutiquen (Boulevard de la Marne, Rue Wimpheling) und bald in einer dritten, die bis Ende 2020 im neuen Geschäftsviertel “Archipel” in Wacken eröffnet werden soll, erwerben.
die Bäckerei KEIL ist ein Fan von Wettbewerben, wir drücken Jeremy die Daumen für den nationalen Wettbewerb um das beste französische Baguette, an dem er wieder teilnehmen wird!!!
– J.K.