AUTUMN GOURMAND in the Loiret is from Tuesday November 1, 2022 to Wednesday November 30, 2022. On this occasion, 14 restaurants will be honored in the program “side flavors – the good gourmet address” with host Pascal Hernandez live at 10:05 a.m. For this 3rd edition the theme will awaken the taste buds. “NOURISHING GARDENS”: from the Earth to the Plate! New Renaissances in the Center Val de Loire Region
– Monday, October 24beginning of the operation with Denis Philippe VAELLO from Dionysos
– Thursday, October 27: The restaurant “La Marine” in Combleux
– Friday, October 28: The restaurant “Chez Eugène” in Orleans
– Tuesday, November 01: The “Ver di Vin” restaurant in Orleans
– Wednesday, November 02: The restaurant “Le Lift” in Orleans
– Thursday, November 03: The restaurant “La Grande Tour” in Saint-Ay
– Friday, November 04: The restaurant “Le 5” in Orleans
– Monday, November 07: The restaurant “La Table d’a Coté” in Ardon
– Tuesday, November 08: The restaurant “l’Auberge des Templiers” in Boiscommun
– Thursday, November 10: The restaurant “L’Auberge de Sigloy” in Sigloy
– Friday, November 11: The restaurant “Le Pavillon Bleu” in Olivet
– Monday, November 14: The restaurant “La Petite Auberge” in La Ferté-Saint-Aubin
– Tuesday, November 15: The restaurant “Le Hang’Art” in Pithiviers
– Wednesday, November 16: The “Dionysos” restaurant in Orleans
– Thursday, November 17: The restaurant “Le Mix” in Orleans
– Friday, November 18end of the operation with Sabine Brochard “Les Toques du Loiret”
During this operation on our antenna, we will also be honoring 5 restaurants as part of the 35th Month of Gastronomy for restaurateurs from Montargois, which takes place from October 1st to November 13th (L’antre Nous, Le Biquin’ d’Or, Le restaurant du Lac, L’Auberge des Templiers and Oh Terroir)
More information: les-toques-du-loiret.com
