Aurélie Avignon, saffron producer and beekeeper

It’s on the way to Lugu di Venacu that Aurélie Avignon settled down with her family.

She came to live in the village for work. This former health professional at the hospital center of tattonerecently decided to change paths and become a farmer.

The young woman produces, transforms her saffron and makes her honey in the town. With her husband, she bought the building of her former neighbor in order to make it a guest house. Aurélie also plans to open a table d’hôte.

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