Fany Piqué-Gravier and her husband, Laurent, are at the head of a farm in which they raise a hundred cows. Nestled in the town of Houéville in the Vosges, ruminants provide ideal milk for making ice cream and other frozen desserts. Do we taste?
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Artisanal ice cream from Fany Piqué-Gravier “Natur’ellement Glacée” in Houéville
